Between all the mixing, kneading, sprinkling and molding, baking should always be one thing: fun! Stock up on smiles and keep your kitchen filled with successful recipes by making use of these handy hints and tips.
500g | 1kg
Each 50g serving contains
Each 42g serving contains
White sugar, stabilised wheat product (wheat, gluten), cocoa powder (7.2 %),
dextrose monohydrate, chemically modified maize starch, emulsifier, raising agents,
salt, flavouring (milk), stabiliser [wheat flour (wheat, gluten), citrus fibre and enzyme].
Icing Mix: Icing sugar (sugar, corn starch), cocoa powder.
500 g Cake Mix | 300 g Icing Mix
Each 63g serving contains
White bread wheat flour(wheat, gluten), cracked wheat (wheat, gluten), wheat bran(wheat, gluten).
1kg | 2,5kg
Each 100g serving contains
500g | 1kg | 2,5kg
Brown bread wheat flour(wheat, gluten), mineral salts (electrolytic iron, zinc oxide) and vitamins(A,B1,B2,B3,B6,B9)
1kg | 2,5kg | 5kg | 12,5kg
Cake Wheat flour (wheat, gluten), raising agents(E500ii,E450i)
Cake wheat flour(wheat,gluten)
1kg | 2,5kg | 5kg | 10kg | 12,5kg