INGREDIENTS

1 pack GOLDEN CLOUD PANCAKE MIX

1 ¼ cups soda water

1 large egg, lightly beaten

¼ cup butter, melted

 

 

Method

  • Add Golden Cloud Pancake mix to a large mixing bowl.
  • Whisk together soda water, egg and melted butter in a small bowl.
  • Gently whisk egg mixture into pancake batter.
  • Let stand for 3 minutes (mixture will be lumpy).
  • Cook batter in a preheated, oiled waffle iron until golden (about ¾ to 1 cup batter each).
  • Serve drizzled with maple syrup and accompanied with crème fraîche or ice cream.
 

X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm