Conversion Table

SUGAR

¼ Cup = (2 oz/60g)

⅓ Cup = (2½ oz/75g)

½ Cup = (4 oz/120 g)

⅔ Cup = (5 oz/150g)

¾ Cup = (6 oz/180g)

1 Cup = (8 oz/240g)

BROWN SUGAR

¼ Cup = (1½ oz/45g)

⅓ Cup = (2 oz/60g)

½ Cup = (3 oz/90g)

⅔ Cup = (4 oz/120g)

¾ Cup = (4½ oz/135g)

1 Cup = (6 oz/180g)

ICING SUGAR

¼ Cup = (1 oz/30g)

⅓ Cup = (1⅓oz/40g)

½ Cup = (2 oz/60g)

⅔ Cup = (2⅔ oz/80g)

¾ Cup = (3 oz/90g)

1 Cup = (4 oz/120g)

BUTTER

¼ Cup = (2 oz/60g)

⅓ Cup = (2½ oz/75g)

½ Cup = (4 oz/120g)

⅔ Cup = (5 oz/150g)

¾ Cup = (6 oz/170g)

1 Cup = (8 oz/225g)

 

LIQUIDS

¼ Cup = (2 fl oz/60ml)

⅓ Cup = (2½ fl oz/75ml)

½ Cup = (4 fl oz/120ml)

⅔ Cup = (5 fl oz/150ml)

¾ Cup = (6 fl oz/180ml)

1 Cup = (8 fl oz/240ml)

 

EGG SUBSTITUTE

1 Egg = (¼ Cup Mashed Banana)

1 Egg = (¼ Cup Vegetable Oil)

1 Egg = (2 tbsp water + 1 tsp oil + 2 tsp baking powder)