Chocolate Fudge Cupcakes

Method

• Preheat oven to 180 degrees C.   
• Grease and line 12-hole muffin pan with colourful paper cups.
• In the top of a double boiler, combine chocolate and butter. 
• Heat, stirring occasionally, until mixture is melted and smooth. 
• Remove from heat and allow it to cool to lukewarm.
• Make cupcakes by mixing Golden Cloud Chocolate muffin mix,   
  oil, eggs, milk and melted chocolate together until smooth.
• Spoon into muffin tins coming up to 2/3 of the paper cup. 
• Bake in the oven for 30 – 35 minutes or until a skewer inserted 
  into cup cake comes out clean. Cool on wire rack and pipe rosettes 
  of chocolate icing.
• For the icing; using an electric or rotary beater, 
  beat together butter and vanilla. 
  Gradually beat in icing sugar and cocoa, add milk. 
  Beat until the icing is light and fluffy.