Easter Smashbox
Are you looking for a fun and festive Easter treat that's easy to make and perfect for sharing with friends and family? Look no further than this Easter Smashbox recipe! This colourful dessert is made with layers of deliciousness and all your favourite Easter candies. See this fun recipe below:
Makes 2
Prep time: 5 minutes
Setting time: 20 minutes
Ingredients
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4 slabs Beacan Heavenly Ivory cream
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Candy eyes
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Jelly tots
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Double Choc mini egg cookies
Method
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In a microwave-friendly bowl, heat the chocolate for 30 seconds.
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Stir and heat for a further 20 seconds.
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Repeat the process until there are no significant bits of chocolate.
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Mix the melted chocolate gently till smooth. Do not mix vigorously, as the chocolate will start to cool.
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Pour the chocolate into the mould and allow it to set for 20 minutes.
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Once set, remove from the mould and gently place on the candy eyes and jelly tot nose.
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Fill one half with candy and Double Choc mini egg cookies.
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To seal the 2 halves together, place a plate in the microwave for 30 seconds. Place one half on the plate to slightly melt the chocolate edge. This will act as the glue to seal the 2 halves together.