This Flop Proof Easter Brownies recipe is perfect for satisfying your sweet tooth this Easter holiday season. This easy-to-follow recipe is the ideal recipe to whip up a quick flop-proof Easter treat! See the recipe below:

Makes 16

Prep time: 10 minutes 

Bake time: 35 minutes


  • 375g salted butter 

  • 375g light brown sugar

  • 4 eggs

  • 120g cocoa powder 

  • 1t vanilla extract

  • 90g Golden Cloud self-raising flour


  • Beacon Heavenly milk chocolate 

  • Beacon Bunny Chocolate Nibbles 


  1. Preheat the oven to 170°C. Line a 21x21cm square cake tin with baking paper.

  2. Combine the butter and light brown sugar in a large bowl. Microwave in bursts of 20 seconds until the butter is melted. 

  3. Whisk until well combined and cool for a few minutes before adding the eggs.

  4. Add the eggs one at a time, whisking well after each addition.

  5. Sift in the cocoa powder and add in the vanilla extract.

  6. Whisk till smooth and lump free.

  7. Fold in the flour with a spatula. Do not over-mix; fold just until there are no visible white bits.

  8. Pour the brownie batter into the prepared cake time and bake for 35 minutes. Don’t overbake as you want the centre to be fudgy.

  9. Allow cooling completely in the tray before adding the topping.

  10. Top with melted Beacon Heavenly milk Chocolate and Beacon Bunny Chocolate Nibbles.

Makes 16
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