Golden Cloud Easter Chocolate Cake

Ingredients
  • 1 box Golden Cloud Chocolate Flavoured Cake Mix (includes icing mix)

  • 150ml full cream milk 

  • 100ml water

  • 75ml sunflower oil 

  • 2 large eggs

Preparing the Chocolate Flavoured Icing Ingredients:

  • Golden Cloud chocolate flavoured icing mix (included in pack)

  • 150g softened butter/margarine

  • 45ml (3 tablespoons) full cream milk 

Toppings:

  • Beacon speckled eggs

  • Beacon Marshmallow eggs

Cake Method

  1. Preheat the oven to 180˚C. 

  2. Generously grease and lightly flour 2 cake pans with approximately 20 cm diameter. When using a non-stick cooking spray, ensure that the pan is sprayed well. 

  3. Empty the cake mix into a medium sized mixing bowl. 

  4. Mix the liquids and eggs together and add into the bowl with the cake mix.

  5. Using a spatula, blend until the ingredients are just combined. 

  6. Mix with an electric beater for 2 minutes (on high speed). Ensure that all dry ingredients are mixed into the batter, by scraping off the sides of the bowl during mixing. 

  7. Pour the mixture into the greased pans evenly and bake for ±40 min or until a skewer comes out clean when inserted through the center. Baking times may vary. 

  8. Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then remove from the pans and cool completely. 

  9. Sandwich the two cake layers using half of the icing. Use the other half of the icing to ice the top of the cake.  

  10. Decorate with Beacon speckled eggs and Beacon Marshmallow Eggs.

 

Chocolate Flavoured Icing Method:

  1. Beat the softened butter or margarine until light and creamy.

  2. Add the icing mix gradually and beat well until the icing is thick 

  3. Add the milk and beat. If the icing is too thick, add a little milk until desired consistency is reached.

 

Toppings:

Add additional toppings like: 

  • Beacon White Chocolate Eggs

  • Jelly Tots

  • Place Beacon Wonder Bars around the cake as a delicious border


Hints and Tips:

Makes 1 Cake
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