Mint Chocolate Pizza
INGREDIENTS

1 pkt (500g) GOLDEN CLOUD CHOCOLATE &

MINT MUFFIN MIX

5ml (1 teaspoon) vanilla

2 large eggs

60ml (4 tablespoons) water

90ml (1/3 cup) oil

Topping:

250ml (1 cup) chocolate chips

30ml (2 tablespoons) butter or margarine

45ml (3 tablespoons) milk

130g (1 cup) icing sugar

125ml (½ cup) unsalted peanuts and raisins

125ml (½ cup) candy-coated chocolate sweets (i.e. smarties)

100g white chocolate, melted

Method

  • Preheat oven to 180 degrees C. Grease large pizza pan or baking sheet.
  • In a large bowl, mix all base ingredients and mix to a stiff but pliable dough.
  • Pat dough into a circle on to a pizza pan or baking sheet. 
  • Bake for 15 minutes. Cool on wire rack.
  • Remove from baking sheet and place on a serving plate.
  • In a saucepan, heat chocolate chips, butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat.
  • Stir in icing sugar. Beat with whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops of hot water).
  • Spread chocolate mixture over baked pizza base. 
  • Allow to set.
  •  Slice into wedges and on each wedge sprinkle peanuts and candies press lightly into chocolate.
     Drizzle with melted white chocolate. 
     Let stand until set.
 
Serves 6
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