Chocolate buttercream
Ingredients
Golden Cloud chocolate flavoured icing mix (included Golden Cloud Chocolate Cake Mix pack)
150 g softened butter/margarine
45 ml (3 tablespoons) full cream milk

 

 

 

Method

Step 1: Beat the softened butter or margarine until light and creamy.
Step 2: Add the icing mix gradually and beat well until the icing is thick
Step 3: Add the milk and beat. If the icing is too thick, add a little milk until desired consistency is reached.

12 medium cupcakes generously iced
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