Time: 30 Minutes


Recipe By Thando Manyoni


  • 500g Golden Cloud Scone Mix
  • 125g melted butter
  • 2 large eggs
  • 180ml milk

Egg Wash

  • 1 egg
  • 2 tbsp water

To serve:

  • Strawberry Jam
  • Cream


  1. Preheat the oven to 200°C and prepare a baking sheet.
  2. In a large bowl, sieve the flour.
  3. In a jug, whisk together the melted butter, eggs and milk. Pour the mixture into the flour mixture, using a butter knife, cut the milk into the flour until a dough forms.
  4. Transfer the dough onto a floured surface, bringing the dough together. Using a rolling pin, roll the dough out to 3cm thickness. Cut 6-8 scones with a 6cm round cutter.
  5. Brush with egg wash and carefully place the scones onto the baking sheet.
  6. Bake in the oven for 12-15 minutes or until golden.
Serves 4 - 6. Serve the scones with jam and cream.
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