Classic Scone Recipe

Method 

1. Preheat the oven to 200°C and prepare a baking sheet.
2. In a large bowl, sieve the flour.
3. In a jug, whisk together the melted butter, eggs and milk. Pour the mixture into the flour mixture, using a butter knife, cut the milk into the flour until a dough forms.
4. Transfer the dough onto a floured surface, bringing the dough together. Using a rolling pin, roll the dough out to 3cm thickness. Cut 6-8 scones with a 6cm round cutter.
5. Brush with egg wash and carefully place the scones onto the baking sheet.
6. Bake in the oven for 12-15 minutes or until golden.