Chicken and Cheese Quiche
INGREDIENTS

Pastry:

500g GOLDEN CLOUD SAVOURY MUFFIN MIX

2 eggs

90ml (1/3 cup) oil

45ml (3 tablespoons) ice cold water

 

Filing:

60g (6 tablespoons) butter

1 small onion, finely chopped

5ml (1 teaspoon) crushed garlic

1 red pepper, finely diced

250ml (1 cup) diced cooked chicken

3 extra large eggs

250ml (1 cup) milk

Salt and pepper, to taste

15ml (1 tablespoon) chopped fresh parsley

250ml (1 cup) grated cheddar cheese

Method

  • Preheat your oven to 180 degrees C. Lightly grease a 20cm quiche dish.
  • To make pastry; mix Golden Cloud Savoury Muffin Mix, eggs, water, together. 
  • Form into a ball and refrigerate while preparing the filling.
  • In a frying pan melt butter and fry onion and garlic until soft,  add red pepper and chicken pieces, fry for 10 minutes.
  • Remove from the pan and cool.
  • In a small bowl, mix together the eggs, milk, salt and pepper,  add cheese and parsley mix well.
  • Lightly flour a working surface and roll pastry out very thinly. Using to line the prepared quiche dish.
  • Spoon onion chicken mixture into the pastry case. Pour egg and milk mixture over filling. Sprinkle with cheese.
  • Bake in the oven for 15 – 20 minutes or until golden brown.


 
Makes 12
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