Chicken and Cheese Quiche

Method

• Preheat your oven to 180 degrees C. Lightly grease a 20cm quiche dish.
• To make pastry; mix Golden Cloud Savoury Muffin Mix, eggs, water, together. 
• Form into a ball and refrigerate while preparing the filling.
• In a frying pan melt butter and fry onion and garlic until soft,  add red pepper and chicken pieces, fry for 10 minutes.
• Remove from the pan and cool.
• In a small bowl, mix together the eggs, milk, salt and pepper,  add cheese and parsley mix well.
• Lightly flour a working surface and roll pastry out very thinly. Using to line the prepared quiche dish.
• Spoon onion chicken mixture into the pastry case. Pour egg and milk mixture over filling. Sprinkle with cheese.
• Bake in the oven for 15 – 20 minutes or until golden brown.