2 cups Golden Cloud flour
4 tsp baking powder
1 cup of double cream yoghurt
1 tsp salt 
4 tbs butter
2 tsp finely chopped garlic



1. Sift flour, baking powder and salt

2. Add yoghurt and fork the mixture till it looks grainy

3. Then knead in bowl till it all comes together

4. Knead of flat surface with flour for 8-10mins

5. Rest for 10min

6. Divide into 6-8 balls and roll on flat surface

7. Toast in frying pan or tawa on each side till soft and cushy with golden brown markings

8. Brush on melted garlic butter (leave garlic out if you prefer plain)

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