Roti Recipe


2 cups flour 
1/2 tsp salt 
1 tsp sugar
6 tbs melted ghee (clarified butter) (Alternatives: Oil or Melted Butter)
250-300ml rapidly boiling water



1. Sift flour and add salt 

2. Add 3 tbs ghee and rub in

3. Add rapidly boiling water and remaining ghee. Do it in stages as not to add too much water. 

4. Knead to a soft silky dough 

5. Rest for 5min 

6. Separate into 12 balls

7. Roll on flat surface 

8. Toast in a flat pan until cooked on each side 

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