Banana Bread Cake With Cream Cheese Frosting

Banana bread cake with cream cheese frosting is a classic dessert that never goes out of style. This recipe is perfect for any occasion, whether it's a family gathering, birthday party, or just a casual afternoon snack. In this article, we'll show you how to make the perfect banana bread cake with cream cheese frosting using Golden Cloud flour. So grab your apron and let's get started!

Ingredients: 

For the banana bread cake:

• 2 cups Golden Cloud cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup buttermilk

For the cream cheese frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the mashed bananas to the mixing bowl and mix until well combined.
6. Gradually add the dry ingredients to the mixing bowl, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared baking pan and smooth the surface with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the centre of the cake comes out clean.
9. Allow the cake to cool completely before frosting.

For the cream cheese frosting:

1. In a large mixing bowl, cream together the butter and cream cheese until smooth.
2. Add the powdered sugar and vanilla extract and mix until well combined.
3. Spread the frosting over the cooled cake with a spatula.

Tips for Success:

• Make sure your bananas are ripe and mashed well for optimal flavour and texture.
• Be sure not to overmix the batter, as this can result in a tough cake.
• Allow the cake to cool completely before frosting, or the frosting may melt and become runny.

There you have it, a delicious recipe for banana bread cake with cream cheese frosting using Golden Cloud flour. We hope you enjoy making this classic dessert as much as we do. Don't forget to share your creations with us on social media using the hashtag #GoldenCloud!