Banana Bundt Cake

Prep time: 15 minutes

Bake time: 60 minutes

Welcome to Golden Cloud, where baking is an art! If you're a fan of classic and comforting flavors, you'll love our Banana Bundt Cake recipe. This delicious cake features a moist and flavorful banana sponge baked in a beautiful bundt shape. It's perfect for any occasion, from a cozy afternoon tea to a family gathering. Follow our step-by-step instructions and enjoy a slice of warmth with Golden Cloud!

Ingredients

Banana Bundt Cake

• 1 packet Golden Cloud Banana Flavoured Muffin and Loaf Mix
• 1 tsp ground cinnamon
• 2 eggs
• 100ml oil
• 250ml sour cream

Brown sugar glaze

• 200g salted butter
• 200g brown sugar
• 300ml whipping cream

Method

Banana Bundt

1. Preheat the oven to 160°C.
2. In a large bowl, combine the Golden Cloud Banana Flavoured Muffin and Loaf Mix with the ground cinnamon. Set aside.
3. In a separate bowl whisk together the eggs, oil and sour cream.
4. Pour the wet ingredients into the dry ingredients and mix just till the batter comes together.
5. Prepare the Bundt pan with spray and cook.
6. Pour the batter into the prepared pan and using a spatula, nudge the batter into the pan indents.
7. Bake for 60 minutes.
8. Allow to cool completely in the pan before moving to a baking rack.

Brown sugar glaze

1. Place a saucepan on medium heat and add in the butter.
2. Once the butter has melted, add in the sugar and mix till well combined.
3. Pour in the whipping cream and mix till smooth and glossy.
4. Allow the glaze to reach a boil before removing it from the heat.
5. Allow to cool completely before using.
6. Drizzle the glaze over the cooled Bundt and sprinkle with toasted pecan nuts.
7. Enjoy!

Ready to enjoy a comforting and delicious cake? Follow our easy Banana Bundt Cake recipe and indulge in a moist and flavorful banana sponge baked in a beautiful bundt shape.