Choc-Mint Sandwich Cookies

Method: 
Step 1: Preheat the oven to 180˚C, line a baking tray with baking paper. Set aside. 

Step 2: In a large mixing bowl, place the Golden Cloud Choc-Mint Cake Mix. 

Step 3: In a mixing jug, whisk together the eggs, oil and milk. 

Step 4: Using a wooden spoon, gradually add the egg mixture into the cake mix, stir until a stiff dough is made. 

Step 5: Using a 15 ml measuring spoon, roll the mixture into balls and place onto the baking tray. Allow enough space for spreading in the oven. 

Step 6: Bake for 12-15 minutes until the cookies have set in the center and the edges are crisp. Baking times may vary. Allow to cool for 2-3 minutes before transferring to a cooling rack. Allow cookies to cool completely before icing. 

Hints and Tips:

• Find our handy conversion table
• For the icing; prepare according to instructions on the pack. 
• Using a piping bag, pipe a spiral around the edge of the underside of one cookie; or spread a teaspoon quantity using a table knife. 
• Sandwich the cookies together with an un-iced cookie and serve dusted with cocoa powder or icing sugar.  
• Use tinned caramel to sandwich cookies together for an alternative flavour. 
• To make larger cookies increase the size of the balls; remember to increase the baking time. 
• P.S. Wrap a stack of cookies in baking paper and add a bow to gift a loved one 💙