1 box Golden Cloud Choc-Mint Flavoured Cake Mix (including icing mix)
2 large eggs 
120 ml sunflower oil 
80 ml full cream milk




Step 1:
Preheat the oven to 180˚C, line a baking tray with baking paper. Set aside. 

Step 2: In a large mixing bowl, place the Golden Cloud Choc-Mint Cake Mix. 

Step 3: In a mixing jug, whisk together the eggs, oil and milk

Step 4: Using a wooden spoon, gradually add the egg mixture into the cake mix, stir until a stiff dough is made. 

Step 5: Using a 15 ml measuring spoon, roll the mixture into balls and place onto the baking tray. Allow enough space for spreading in the oven. 

Step 6: Bake for 12-15 minutes until the cookies have set in the center and the edges are crisp. Baking times may vary. Allow to cool for 2-3 minutes before transferring to a cooling rack. Allow cookies to cool completely before icing. 

Hints and Tips:

  • Find our handy conversion table
  • For the icing; prepare according to instructions on the pack. 
  • Using a piping bag, pipe a spiral around the edge of the underside of one cookie; or spread a teaspoon quantity using a table knife. 
  • Sandwich the cookies together with an un-iced cookie and serve dusted with cocoa powder or icing sugar.  
  • Use tinned caramel to sandwich cookies together for an alternative flavour. 
  • To make larger cookies increase the size of the balls; remember to increase the baking time. 
  • P.S. Wrap a stack of cookies in baking paper and add a bow to gift a loved one 💙
Makes 30 Cookies depending on size.
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.