Chocolate Fudge Cake With Chocolate Ganache | Golden Cloud

Are you craving a rich and chocolatey dessert? Look no further than the Chocolate Fudge Cake with Chocolate Ganache recipe from Golden Cloud. This recipe is easy to follow and produces a moist and decadent cake that will satisfy any chocolate lover. Follow our instructions below to make this delicious dessert for your family and friends.

Ingredients:

• 1 and 3/4 cups Golden Cloud Cake Wheat Flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup hot water

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the Golden Cloud Cake Wheat Flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat the mixture at medium speed with an electric mixer for 2 minutes.
4. Stir in the hot water until the batter is well combined. It will be thin, but that's okay.
5. Pour the batter evenly into the two prepared cake pans.
6. Bake the cakes for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
7. Cool the cakes in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

For the Chocolate Ganache:

1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove the saucepan from the heat and add in the chopped semisweet chocolate and vanilla extract.
3. Stir the mixture until the chocolate is completely melted and the ganache is smooth.
4. Let the ganache cool for a few minutes until it thickens slightly.
5. Spread the ganache over the top of one of the cooled cake layers.
6. Place the second cake layer on top of the ganache, and spread more ganache over the top of the cake.
7. Let the cake cool for 30 minutes to allow the ganache to set.

Tips for Success:

• To make sure your cake layers are even, measure the batter with a kitchen scale or measuring cups.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.
• Make sure your eggs are at room temperature before adding them to the batter. This will help them mix in more easily.
• Use good quality chocolate for the ganache. The better the chocolate, the better the ganache will taste.

Try this delicious Chocolate Fudge Cake with Chocolate Ganache recipe from Golden Cloud today! It's the perfect dessert for any occasion. Don't wait to indulge in the rich and chocolatey goodness that this cake has to offer. Whether you're baking for a special event or simply treating yourself, this recipe is sure to impress. 

So, grab your apron and get ready to bake the ultimate chocolate fudge cake. Your taste buds will thank you!