Lemon Blueberry Cake With Lemon Glaze | Golden Cloud

Our Lemon Blueberry Cake with Lemon Glaze is the perfect dessert for those who love the combination of tangy and sweet flavours. Follow our easy recipe and create a refreshing dessert that will impress your family and friends.

Ingredients

To make this delicious cake, you'll need the following ingredients:

• 2 cups Golden Cloud cake flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 cup fresh blueberries

For the Lemon Glaze, you'll need:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time.
5. Gradually mix in the flour mixture, alternating with the milk, lemon zest, and lemon juice until everything is combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
8. Let the cake cool completely before glazing.

To make the Lemon Glaze:

1. Mix together the powdered sugar, lemon juice, and lemon zest in a small bowl until everything is smooth.
2. Pour the glaze over the cooled cake, allowing it to drizzle down the sides.

We hope you enjoy making and indulging in our Lemon Blueberry Cake with Lemon Glaze recipe. For more baking inspiration, check out our website for a variety of recipes.

Don't forget to share your creations on social media using the hashtag #GoldenCloud to join our baking community. Happy baking!