Lemon Drizzle Loaf
Prep time: 15 Minutes
Cook time: 45 Minutes
Serves 10
Welcome to Golden Cloud, your ultimate baking destination! If you're a fan of tangy and sweet flavors, you'll love our Lemon Drizzle Loaf recipe. This delightful cake features a moist and zesty lemon sponge soaked in a sweet and tangy lemon syrup. It's perfect for any occasion, from a brunch gathering to a dessert table. Follow our step-by-step instructions and enjoy a slice of sunshine with Golden Cloud!
Ingredients
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225g soft unsalted butter
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225g caster sugar
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4 eggs
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225g Golden Cloud Self-Raising Flour
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1 lemon, zested
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1½ lemons, juiced
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85g caster sugar
Method
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Heat the oven to 180 °C and line a 8x21cm loaf tin with baking paper.
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Cream the butter and caster sugar, then add the eggs slowly and combine thoroughly.
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Sift in the Golden Cloud Self-Raising Flour, then add the lemon zest and mix until well combined.
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Spoon the mixture into your prepared loaf tin and level the top with a spoon.
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Bake for 45-50 mins / until a toothpick is inserted into the center of the cake & it comes out clean.
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While the cake is cooling, mix together lemon juice and caster sugar to make the drizzle.
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Prick the warm cake all over with a skewer or fork, then pour over the drizzle.
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Allow the cake to cool in the tin before serving.
Ready to add a burst of sunshine to your dessert table? Follow our easy Lemon Drizzle Loaf recipe and enjoy a moist and zesty cake soaked in a sweet and tangy lemon syrup. Don't forget to share your creations with us on social media. Get baking now and elevate your dessert game with Golden Cloud!