Marshmallow Swiss Cake

Prep time: 15 Minutes

Cook time: 15 Minutes

Serves 8

Welcome to Golden Cloud, your one-stop-shop for all your baking needs! If you're a fan of fluffy and decadent cakes, you'll love our Marshmallow Swiss Cake recipe. This delightful cake features layers of soft and moist sponge cake filled with a light and fluffy marshmallow cream filling. It's perfect for any occasion, from a birthday party to a special family gathering. Follow our step-by-step instructions and indulge in a slice of heaven with Golden Cloud!

Ingredients:

• 60g Golden Cloud Cake Flour, sifted

• 3 egg yolks, room temperature

• 3 egg whites, room temperature

• 2 tbsp white granulated sugar

• 2 tbsp vegetable oil

• 2 tbsp milk, room temperature

• ½ tsp vanilla essence

• 1 tbsp cornstarch, sifted

• ¼ tsp apple cider vinegar

• 30g white granulated sugar

• 250g white or pink Beacon mmmMallows

• 1 tbsp water

• Berries for garnish

Method 

1. Preheat the oven to 190˚C. Line a 22 x 33 cm baking sheet with baking paper and set aside.

2. In a bowl, beat together the egg yolks and sugar for about 60 seconds.

3. Add the oil, milk, and vanilla essence and combine.

4. Sift in the flour and corn-starch and beat until smooth. Set aside.

5. In a separate bowl, whip the egg whites until frothy. Add the vinegar and sugar and whip until you achieve soft peaks.

6. Gently fold the whipped whites into the egg yolk mixture in 2-3 sections until fully combined.

7. Pour the prepared batter into the prepared baking sheet and smooth out the top.

8. Bake for 14-15 minutes or until golden. While the cake is baking, lay a clean kitchen towel on a work surface and evenly sprinkle it with 30g granulated sugar.

9. As soon as the cake is baked, lift it out of the baking sheet and immediately flip it over onto the prepared kitchen towel. Peel off the paper and roll up the cake with the kitchen towel.

10. Allow to cool down to room temperature before moving onto the next step.

11. For the filling, place the marshmallows and water in a large microwave-safe bowl. Microwave on high, stirring occasionally, until melted.

12. Using a spatula, spread the marshmallow mixture on top of the gently unrolled cake. Then roll the cake back up.

13. Cover the cake roll and let it chill in the refrigerator for at least 3 hours before slicing. 

14. Dust with powdered sugar and top with fresh berries before serving.

Ready to impress your guests with a delicious and fluffy cake? Follow our easy Marshmallow Swiss Cake recipe and enjoy layers of soft sponge cake filled with a light and fluffy marshmallow cream filling. Get baking now and take your dessert game to the next level with Golden Cloud!