Moist Carrot Cake With Cream Cheese Frosting | Golden Cloud

Carrot cake is a classic dessert that's perfect for any occasion. If you're looking for a moist and delicious recipe, you've come to the right place. Our Carrot Cake with Cream Cheese Frosting is easy to make and sure to impress.


To make this delicious cake, you'll need the following ingredients:

  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 large eggs
  • 1 1/4 cups vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped pecans

For the Cream Cheese Frosting, you'll need:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

H2: Instructions

  • Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and set aside.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  • In a separate large bowl, beat the eggs. Add the vegetable oil, granulated sugar, brown sugar, and vanilla extract, and beat until everything is combined.
  • Gradually mix in the flour mixture until everything is combined.
  • Fold in the grated carrots and chopped pecans.
  • Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean.
  • Let the cakes cool completely before frosting.

To make the Cream Cheese Frosting:

  • In a large bowl, beat the butter and cream cheese until creamy.
  • Gradually mix in the powdered sugar and vanilla extract until everything is smooth and creamy.
  • Use a spatula to spread the frosting over the cooled cakes.

We hope you enjoy making and indulging in our Moist Carrot Cake with Cream Cheese Frosting recipe. For more baking inspiration, check out our website for a variety of recipes.

Don't forget to share your creations on social media using the hashtag #GoldenCloud to join our baking community. Happy baking!

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