Traditional Hot Cross Buns
Prep time: 20 minutes
1st proof: 90 minutes
2nd proof: 90 minutes
Bake time: 25 minutes
Makes = 12
Welcome to Golden Cloud, where every day is a baking day! If you're a fan of Easter treats, you'll love our Traditional Hot Cross Buns recipe. These delightful buns feature a fluffy and spiced dough filled with juicy raisins and adorned with a signature cross. They're perfect for breakfast, tea time, or as a gift to your loved ones. Follow our step-by-step instructions and enjoy a taste of tradition with Golden Cloud!
Ingredients
Bun
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450g Golden Cloud cake flour
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60g Light brown sugar
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60g Sugar
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1pkt Yeast
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1t Salt
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1t Cinnamon
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250ml Milk
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90g Butter, unsalted
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1t Vanilla extract
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150g Dried fruit mix
Brushing
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1T Milk
Cross
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50g Golden Cloud cake flour
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60ml Milk
Apricot Glaze
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30g Apricot Jam
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1T Boiling Water
Method
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In a large bowl, sift in the flour, sugar, yeast, salt and cinnamon.
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Whisk till well combined.
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Combine the milk, butter and vanilla extract in a microwave friendly bowl and heat in bursts of 20 seconds until the butter has completely melted.
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Add the milk mixture to the dry ingredients, knead using the dough attachment.
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Add in the egg and raisins & mix ‘till well combined.
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Work the dough until it is sticky but not stuck to your fingers.
Ready to celebrate Easter in style? Follow our easy Traditional Hot Cross Buns recipe and enjoy a fluffy and spiced dough filled with juicy raisins and adorned with a signature cross. Don't forget to share your creations with us on social media using #GoldenCloud. Get baking now and elevate your holiday game with Golden Cloud!