Prep time: 15 Minutes

Cook time: 35 Minutes

Serves 8

If you're a fan of classic cakes with a twist, you'll love our Traditional Carrot Cake Loaf recipe. This moist and delicious cake is made with fresh carrots, warm spices, and a creamy cream cheese frosting. It's perfect for any occasion, from an afternoon tea to a special celebration. Follow our step-by-step instructions and enjoy a slice of heaven with Golden Cloud!


Carrot Loaf

  • 1 packet Golden Cloud Carrot cake loaf and muffin mix

  • 2 Eggs

  • 225ml Water

  • 100ml Oil

Cream Cheese Frosting 

  • 250g Soften Cream Cheese 

  • 50g unsalted butter, room temperature 

  • 300g Icing Sugar 


  1. Preheat the oven to 180^C and line a 23cm loaf pan with baking paper.

  2. In a large bowl, add in the Golden Cloud Carrot cake loaf and muffin mix.

  3. Create a well in the centre and crack in the eggs. Beat the eggs a bit.

  4. Add in the water and oil and mix until well combined.

  5. Transfer the batter to the loaf pan and bake for 35 minutes.

  6. Allow to cool completely in the loaf dish.

  7. For the frosting, beat the cream cheese and butter together for 2 minutes.

  8. Sift your icing sugar in, in 2 additions, mixing well after each addition.

  9. Frost your loaf as desired and grate over a little milk chocolate.

Ready to impress your friends and family with a classic cake with a twist? Follow our easy Traditional Carrot Cake Loaf recipe and enjoy a moist and flavourful treat with a creamy cream cheese frosting. Don't forget to share your creations with us on social media.

Serves 8
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