Vanilla Sheet Cake
Serves: 4 – 6 people
Prep time: 15 minutes
Bake time: 20-22 minutes
Welcome to Golden Cloud, where baking dreams come true! If you're a fan of classic and simple cakes, you'll love our Vanilla Sheet Cake recipe. This delicious cake features a moist and tender vanilla sponge topped with a creamy vanilla frosting. It's perfect for any occasion, from a casual afternoon tea to a special celebration. Follow our step-by-step instructions and enjoy a slice of goodness with Golden Cloud!
Ingredients
Cake
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125g Golden Cloud Self-raising flour
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75g Golden Cloud Cake flour
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275g Castor Sugar
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1/2t Salt
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175g Unsalted butter
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3 Large Eggs
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85g Sour Cream
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1t Vanilla Extract
Buttercream Frosting
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250g Unsalted Butter - softened
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500g Icing Sugar - Sifted
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2T Milk
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1/2t Vanilla Extract
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Fresh Strawberries Or Sprinkles
Method
Cake
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Preheat the oven to 160^C.
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Prepare a baking sheet with baking spray and line the bottom with baking paper.
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In a bowl, sift the dry ingredients together. In another bowl combine the wet ingredients.
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Add the dry ingredients to the wet ingredients, and using a hand mixer, mix ‘till well combined. 2-3 minutes.
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Pour the batter into the prepared sheet pan and bake for 22 minutes.
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Allow to cool completely in the pan.
Buttercream
10. Beat the butter for 5 minutes.
11. Add in the sifted icing sugar in 2 additions, beating for 5 minutes after each addition.
12. Add the milk and vanilla extract.
13. Beat for an additional 2-3 minutes.
14. Frost your cake as desired and top with fresh strawberries or sprinkles!