Serves: 4 – 6 people

Prep time: 15 minutes

Bake time: 20-22 minutes

Welcome to Golden Cloud, where baking dreams come true! If you're a fan of classic and simple cakes, you'll love our Vanilla Sheet Cake recipe. This delicious cake features a moist and tender vanilla sponge topped with a creamy vanilla frosting. It's perfect for any occasion, from a casual afternoon tea to a special celebration. Follow our step-by-step instructions and enjoy a slice of goodness with Golden Cloud!



  • 125g Golden Cloud Self-raising flour 

  • 75g Golden Cloud Cake flour 

  • 275g Castor Sugar 

  • 1/2t Salt

  • 175g Unsalted butter

  • 3 Large Eggs

  • 85g Sour Cream 

  • 1t Vanilla Extract

Buttercream Frosting 

  • 250g  Unsalted Butter - softened 

  • 500g  Icing Sugar - Sifted

  • 2T Milk

  • 1/2t  Vanilla Extract 

  • Fresh Strawberries Or Sprinkles 



  • Preheat the oven to 160^C.

  • Prepare a baking sheet with baking spray and line the bottom with baking paper.

  • In a bowl, sift the dry ingredients together. In another bowl combine the wet ingredients.

  • Add the dry ingredients to the wet ingredients, and using a hand mixer, mix ‘till well combined. 2-3 minutes.

  • Pour the batter into the prepared sheet pan and bake for 22 minutes.

  • Allow to cool completely in the pan.


10. Beat the butter for 5 minutes. 

11. Add in the sifted icing sugar in 2 additions, beating for 5 minutes after each addition.

12. Add the milk and vanilla extract.

13. Beat for an additional 2-3 minutes.

14. Frost your cake as desired and top with fresh strawberries or sprinkles!

Serves 8
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.