Orange Tea Loaf

Method

1. Preheat oven to 180 degrees C. Grease and line a loaf tin.
2. In a large bowl, mix together Golden Cloud Vanilla Cake Mix, ginger, oil, eggs, orange rind and juice.
3. Spoon mixture into loaf tin and bake in oven for 50 minutes. Insert skewer in the centre, if it comes out clean the loaf is ready. 
4. To make glace icing; mix together half a packet of the icing from the box with orange juice to make a runny but spreadable mixture. Pour over loaf and decorate with grated orange rind.