Chocolate Dipped Shortbread Cookies Recipe

Method 

1. Heat the oven to 180 °C.
2. In a large bowl, combine butter, icing sugar and vanilla with a spoon.
3. Stir in flour until mixture forms a dough.
4. Roll out the dough 2cm thick on a lightly floured surface and cut into shapes by hand or using cookie cutters.
5. Place cookies at least 2cm apart on an ungreased cookie sheet.
6. Bake for 14-16 minutes. Immediately transfer the shortbread to a wire rack and allow to cool completely.
7. In a microwavable bowl, melt chopped chocolate and coconut oil uncovered for 1 to 2 minutes and stir until smooth.
8. Dip half of each cooled cookie into melted chocolate. Place on baking paper until the chocolate is set.