Chocolate Dipped Shortbread Cookies Recipe

Prep time: 25 Minutes
Cook time: 12 - 16 Minutes


  • 1 cup butter or margarine, softened
  • ¾ cup icing sugar
  • 1 teaspoon vanilla
  • 2½ cups Golden Cloud Cake flour/li>
  • 80g Beacon chocolate slab, chopped
  • 2 tsp coconut oil


  1. Heat the oven to 180 °C.
  2. In a large bowl, combine butter, icing sugar and vanilla with a spoon.
  3. Stir in flour until mixture forms a dough.
  4. Roll out the dough 2cm thick on a lightly floured surface and cut into shapes by hand or using cookie cutters.
  5. Place cookies at least 2cm apart on an ungreased cookie sheet.
  6. Bake for 14-16 minutes. Immediately transfer the shortbread to a wire rack and allow to cool completely.
  7. In a microwavable bowl, melt chopped chocolate and coconut oil uncovered for 1 to 2 minutes and stir until smooth.
  8. Dip half of each cooled cookie into melted chocolate. Place on baking paper until the chocolate is set.
Makes 48 Cookies. Baking instructions are a guideline only. Baking times may vary.
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.