Raspberry Cupcake Recipe
Prep time: 15 Minutes
Cook time: 12 - 15 Minutes
Ingredients
- 500g Golden Cloud Vanilla Flavoured Cupcake Mix
- 150ml Sunflower oil
- 2 Large eggs
- 250ml Full cream milk
- Vanilla frosting, store bought
- Red food colouring
- Fresh raspberries, for garnish
Method
- Preheat your oven to 180 °C
- Line 2x 12 cupcake pans with paper cups.
- Empty the premix into a medium-sized mixing bowl.
- Mix the milk, oil and eggs together and add to the premix.
- Using a spatula, blend until the ingredients are just combined.
- Mix with an electric beater for 1 minute (on high speed). Ensure that all the dry ingredients are mixed into the batter, by scraping off the sides of the bowl during mixing.
- Fill the cups ¾ full (approx. 1½ tablespoons) and bake for 12-15 minutes or until a skewer comes out clean when inserted through the centre.
- Remove from the oven and allow the cupcakes to cool for 10 minutes, then remove from the pans and cool completely.
- Add a few drops of red food colouring to your vanilla frosting.
- Place your store bought frosting in a piping bag and pipe some frosting onto each cupcake.
- Top creatively with fresh raspberries.
Makes 24 Cupcakes. Baking instructions are a guideline only. Baking times may vary.