Custard Biscuit Sandwiches
If you're looking for a sweet and simple dessert that's perfect for any occasion, look no further than these Custard Biscuit Sandwiches! Made with buttery biscuits and a rich, creamy custard filling, these little sandwiches are a crowd-pleaser that's easy to make and even easier to eat.
Makes 24
Prep time: 15 minutes
Chill time: 25 minutes
Bake time: 12 minutes
Ingredients
Custard biscuits
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170g Salted Butter
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200g Sugar
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2 eggs
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30ml custard
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1t Vanilla Extract
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470g Cake Flour
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40g Maizena
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1/4t Salt
White Chocolate ganache
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300g White Chocolate
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70ml Whipping Cream
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30ml Custard
Method
Custard biscuits
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Cream the butter and sugar together for a minimum of 5 minutes.
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Add in the eggs, 1 at a time. Beating well after each addition.
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Pour in the custard and vanilla extract, and mix till well combined.
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Sift in the flour, maizena and salt. Mix the dough only to the point where there are no more visible white bits, then use a spatula to bring the dough together to create a ball.
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Transfer the ball to a Ziplock bag and slightly roll it out. Place the dough in the fridge to chill until it firms up.
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Preheat the oven to 170^C and line a baking sheet with a perforated baking mat.
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Roll the dough out to 8mm in thickness on a floured surface. Cut out the cookies using a floured cookie cutter, cut out the cookies and transfer them to the lined baking sheet.
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Bake for 12 minutes!
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Allow cooling on the sheet for 15 minutes before moving the cookies to a baking rack to cool completely.
White Chocolate Ganache
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Combine the white chocolate, cream, and custard in a microwaveable bowl.
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Melt in the microwave for 1 minute. Mix well and heat for a further 30 seconds.
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If the ganache still has large pieces of unmelted chocolate, heat for an additional 30 seconds. Heat in bursts of 30 seconds until you have a smooth mixture.
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Chill the ganache in the fridge for 20 minutes.
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Whip the chilled ganache for 3-4 minutes using a hand mixer or whisk.
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Transfer the whipped ganache to a piping bag with your preferred nozzle.
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Pipe a bit of the ganache onto the back of one of the biscuits and place another biscuit on top of the piped ganache to create a sandwich.