If you're looking for a sweet and simple dessert that's perfect for any occasion, look no further than these Custard Biscuit Sandwiches! Made with buttery biscuits and a rich, creamy custard filling, these little sandwiches are a crowd-pleaser that's easy to make and even easier to eat. 


Makes 24

Prep time: 15 minutes 

Chill time: 25 minutes

Bake time: 12 minutes



Custard biscuits

  • 170g Salted Butter 

  • 200g Sugar

  • 2 eggs

  • 30ml custard

  • 1t Vanilla Extract 

  • 470g Cake Flour 

  • 40g Maizena 

  • 1/4t Salt

White Chocolate ganache 

  • 300g White Chocolate 

  • 70ml Whipping Cream

  • 30ml Custard


Custard biscuits

  1. Cream the butter and sugar together for a minimum of 5 minutes.

  2. Add in the eggs, 1 at a time. Beating well after each addition.

  3. Pour in the custard and vanilla extract, and mix till well combined.

  4. Sift in the flour, maizena and salt. Mix the dough only to the point where there are no more visible white bits, then use a spatula to bring the dough together to create a ball.

  5. Transfer the ball to a Ziplock bag and slightly roll it out. Place the dough in the fridge to chill until it firms up.

  6. Preheat the oven to 170^C and line a baking sheet with a perforated baking mat.

  7. Roll the dough out to 8mm in thickness on a floured surface. Cut out the cookies using a floured cookie cutter, cut out the cookies and transfer them to the lined baking sheet.

  8. Bake for 12 minutes!

  9. Allow cooling on the sheet for 15 minutes before moving the cookies to a baking rack to cool completely.

White Chocolate Ganache 

  1. Combine the white chocolate, cream, and custard in a microwaveable bowl.

  2. Melt in the microwave for 1 minute. Mix well and heat for a further 30 seconds.

  3. If the ganache still has large pieces of unmelted chocolate, heat for an additional 30 seconds. Heat in bursts of 30 seconds until you have a smooth mixture.

  4. Chill the ganache in the fridge for 20 minutes.

  5. Whip the chilled ganache for 3-4 minutes using a hand mixer or whisk. 

  6. Transfer the whipped ganache to a piping bag with your preferred nozzle.

  7. Pipe a bit of the ganache onto the back of one of the biscuits and place another biscuit on top of the piped ganache to create a sandwich.

Makes 24
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