Bran Muesli Rusks

Method

1. Preheat oven to 180 °C. Grease a 20 X 20 square baking tin.
2. Combine Golden Cloud Bran muffin mix with the muesli, nuts / seeds and cranberries / raisins.
3. Whisk in melted butter, buttermilk and egg. Add to the dry ingredients, mix well to form a stiff mixture that holds its shape well.
4. Press into loaf tins and bake in the oven for 25-30 minutes or until a skewer inserted comes out clean.
5. Allow to cool slightly before turning the loaves out and slicing into fingers. 
6. Arrange on a baking tray and dry in a low oven at 60 °C for about 6 hours. Once completely cool, store in an airtight container.